Healthy oats cookie. Don't Miss Out On The Best Deals. EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains.
Yes—An oatmeal cookie is healthier than one loaded with chocolate chunks and candies. But that being said, it's still a cookie. Oatmeal cookies can provide a little fiber boost—and when dotted with raisins—a little iron, too. You can have Healthy oats cookie using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Healthy oats cookie
- Prepare 1 cup of oats flour.
- Prepare 1/2 tsp of Salt.
- You need 1/4 tsp of baking soda.
- It’s 1/4 tsp of baking powder.
- You need 1/4 tsp of cinnamon powder.
- Prepare 1 tbsp of Coconut oil.
- You need 1 tbsp of margarine.
- Prepare 1/4 cup of White sugar.
- You need 1/4 cup of brown sugar.
- Prepare 1 of egg.
- It’s 1 1/2 tsp of vanilla.
- Prepare of Optional flavours.
- You need 3/4 cups of Oats.
- Prepare 1/2 of chocolate chips.
- It’s 1/2 cup of nuts.
- It’s 1/4 cup of raisins.
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast. It's almost impossible to turn down cookies of any kind! But when it comes to these easy oatmeal cookies, I'm in food heaven.
Healthy oats cookie step by step
- Mix all to form a hard dough texture.
- Refidgerate for minimum 1 hour.
- Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
- Place in oven for about 15-20 mins.
Oatmeal cookies that are also HEALTHY! These cookies are packed with goodness and include healthier ingredients that you'll feel good about, and the secret ingredient is applesauce! It keeps them soft, chewy, and flavorful juuust how you like them. Low-Fat Healthy Oat Cookie Option To make these low-fat healthy oat cookies, the tahini can be replaced with ½ cup of ripe mashed banana or unsweetened applesauce. If you make this substitution the cookies will have more of a soft, cakey, muffin-like texture and if using banana, the cookies will have a fairly strong banana flavour.