Nettie's Traditional Green Chili. Hatch Chile from the farm to you! Add, onions, tomatillos, jalapeno's and green chiles and seasonings. cook until soft and lightly brown. Pour the Chicken broth in a crock pot and turn on high.
A classic traditional chili verde, this is easy to make. […] « Newer Entries. Blogger How To Nettie's Traditional Green Chili. denvergreenchili.com. How To Make Hatch Green Chili Colorado Style. You can cook Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nettie's Traditional Green Chili
- It’s 2 lb of pork stew meat, cubed into bit size pieces.
- You need 12 of fresh tomatillos (cubed).
- Prepare 1 cup of coarsely chopped onion.
- Prepare 14 oz of swanson chicken broth.
- Prepare 12 of fresh roasted, peeled and seeded green chilies – more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
- It’s 3 of fresh jalapeno's diced and seeded.
- Prepare 1/4 cup of flower.
- You need 3 clove of fresh garlic.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It’s 2 tbsp of cumin.
- Prepare 1 of salt and pepper to taste.
- You need 1 of recipe found at denvergreenchili.com.
How to make Hatch Green Chili Colorado Style. With roasted pork shoulder and plenty of warming spices this is a classic. Heat some butter in a large pot and add the cubed pork. Cook on low heat, stirring occasionally.
Nettie's Traditional Green Chili instructions
- Salt and pepper the pork and sprinkle the flower over. Brown and drain..
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.
When the pork has cooked through, add the. After browning the meat, onion and garlic I cook mine in the slow cooker – and boy is it ever good. Try and use roasted green chiles – we can get them at farmer's markets and frozen during the off season. The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken. Use it as a chili to smother things or just dip your tortilla in it!