Recipe: Tasty Rustic Pasta Tomato Sauce with Corned Beef

  • 2 min read
  • Nov 06, 2020

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Recipe: Tasty Rustic Pasta Tomato Sauce with Corned Beef Add the garlic powder and black pepper. For best texture, use chunky corned beef. My preferred brands are Ox & Palm and Purefoods. You can have Rustic Pasta Tomato Sauce with Corned Beef using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic Pasta Tomato Sauce with Corned Beef

  1. It’s 700 g of homemade pasta.
  2. It’s 2 of Jar's Dolmio Bolognese Sauce.
  3. It’s 340 g of tin of Corned Beef.

The recipe uses packaged Filipino sweet-style spaghetti sauce, but feel free to make it from scratch using tomato sauce and banana ketchup if you like. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices. Toss with olive oil to coat all ingredients.

Rustic Pasta Tomato Sauce with Corned Beef step by step

  1. Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick – then,boil for 20 minutes..
  2. Keep some of the pasta water in a small Dessert bowl and drain off the rest..
  3. Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan – also.Boil,then – put your cooked homemade pasta into the tomato sauce and then cook on – for at least 10 minutes..
  4. Serve – and then place some square's of cold – cooked,Corned Beef over the top..

As pasta week continues here at Delish, I feel compelled to make the case that no pasta sauce—and I mean no pasta sauce—is better than the humble tomato sauce. It may not be as unctuous as. It no longer just just tastes like tomato. Add the tomato ketchup, tomato puree, tomato paste, liver spread and beef stock. Season with pepper, salt and sugar (if you prefer it to be sweeter).


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