mini corn dog. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Free UK Delivery on Eligible Orders Preparation In a medium sized mixing bowl, whisk together dry ingredients.
You will need an adult to help cook the corn dogs. Place the cornflour in a small bowl. Dredge the hot dogs in cornstarch, gently tapping off the excess. You can have mini corn dog using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of mini corn dog
- You need 120 grams of hot cake mix.
- It’s 1 of egg.
- It’s 30 grams of sugars.
- You need 35 grams of oil.
- Prepare 40 grams of milk.
- You need 2 1/2 of sausages.
Get the hot dogs ready: Stick each half hot dog onto the lollipop sticks. You can use wooden skewers as well. Prepare the corn dogs: In a bowl, combine all. Instructions Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog.
mini corn dog instructions
- 190C 12mins.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk. Using a rolling pin, roll the dough out flat and thin but thick enough to cover the hot dogs when rolled. Place one piece of a hot dog onto the edge of the dough and cut a strip out of the dough. Roll the dough covered hot dog in your hands to form the mini corn dog.