Recipe: Yummy mini corn dog

  • 1 min read
  • Mar 26, 2021

mini corn dog. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Free UK Delivery on Eligible Orders Preparation In a medium sized mixing bowl, whisk together dry ingredients.

Recipe: Yummy mini corn dog You will need an adult to help cook the corn dogs. Place the cornflour in a small bowl. Dredge the hot dogs in cornstarch, gently tapping off the excess. You can have mini corn dog using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of mini corn dog

  1. You need 120 grams of hot cake mix.
  2. It’s 1 of egg.
  3. It’s 30 grams of sugars.
  4. You need 35 grams of oil.
  5. Prepare 40 grams of milk.
  6. You need 2 1/2 of sausages.

Get the hot dogs ready: Stick each half hot dog onto the lollipop sticks. You can use wooden skewers as well. Prepare the corn dogs: In a bowl, combine all. Instructions Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog.

mini corn dog instructions

  1. sugar+eggs+oil+milk.
  2. #1+mix.
  3. 190C 12mins.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk. Using a rolling pin, roll the dough out flat and thin but thick enough to cover the hot dogs when rolled. Place one piece of a hot dog onto the edge of the dough and cut a strip out of the dough. Roll the dough covered hot dog in your hands to form the mini corn dog.

source: cookpad.com

pinit fg en rect red 28

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