Recipe: Appetizing Cast iron apple pie

  • 2 min read
  • May 26, 2021

Cast iron apple pie. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.

Recipe: Appetizing Cast iron apple pie There is nothing quite like a perfect apple pie. However, in the average pie the fruit is unevenly cooked, and its juice turns. Trisha Yearwood's Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast iron apple pie

  1. Prepare 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
  2. You need 3/4 cup of sugar.
  3. You need 1 tsp of ground cinnamon.
  4. It’s 1 stick of butter.
  5. You need 1 cup of light brown sugar.
  6. It’s 1 package of refrigerated pie crust (make sure it has top and bottom).
  7. Prepare 1 of egg white.

Bake some up and you'll always be reminded of home. Some dishes stand the test of time and are perfect, no matter what time of year. Spoon apple mixture over piecrust, and top with remaining piecrust. Core and slice apples and toss with sugar mixture, coating evenly.

Cast iron apple pie step by step

  1. Preheat oven to 350.
  2. Toss sliced apples in the sugar and cinnamon.
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
  4. Remove from heat and place one pie crust in the pan.
  5. Add apple mixture and place the other crust on top.
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
  7. Bake 1 hour.

Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Dot top of pie with cubes of butter. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe.


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