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Corn dog muffins In a small bowl, stir together wet ingredients (excluding only the butter). Make a well in the center of the dry ingredients, add the wet ingredients, and stir to combine. Combine corn meal, flour, and salt in a mixing bowl. You can have Corn dog muffins using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Corn dog muffins

  1. Prepare 2 box of jiffy corn bread mix.
  2. Prepare 4 of hot dog.
  3. Prepare 1 of milk and eggs follow recipe on box.
  4. It’s 1 of optional list: one can creamed corn for corn cake dog muffins..more moist or you can use 1 tbs veg. oil.you can also add 1tbs honey if u like yours sweeter.

In a separate bowl, combine buttermilk, milk, and egg. Cornbread Mixture – Throw the muffin mix, milk, cheese and egg into a bowl and mix everything together. Then let the mixture rest for a couple minutes. Fill – Fill each muffin tin ramekin with a heaping teaspoon of muffin batter.

Corn dog muffins instructions

  1. preheat oven 400°F or as stated on box.
  2. spray pan with non stick spray.
  3. mix ingredients as box states..
  4. mix in optional ingredients if adding any.
  5. pour muffin pan half full in each..
  6. cut hot dog so u have four slices for each muffin or one for mini muffin.
  7. bake for about 15 minutes.

Next, place a hot dog piece into the center of batter-filled slot. Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients. Spray the mini muffin pans with baking spray and set aside. In a large bowl, whisk the flour, cornmeal, sugar, baking soda, and salt together. In a separate bowl, whisk the buttermilk, eggs and melted butter.

source: cookpad.com

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