Chia pudding with mango. Read Customer Reviews & Find Best Sellers. Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
Place in a medium bowl or large mason jar and add in the chia seeds. Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth. When mixed with just a single cup of full-fat coconut milk and two cups of pureed mango, it becomes a snack option that has a texture that's nearly identical to tapioca pudding while actually being healthy for you. You can cook Chia pudding with mango using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chia pudding with mango
- It’s of Chia seeds two large spoonfuls.
- You need 80 mls of Add coconut milk about.
- It’s of Chopped fresh mango.
Spoon mango pulp into a bowl. Stir well to ensure that there are no clumps of chia seeds. Refrigerate overnight or until ready to serve. Some of my favorite fruits for chia pudding are mango (nothing can beat this), strawberry, banana, avocado, peaches, nectarines, rhubarb, etc.
Chia pudding with mango step by step
- Pour seeds Into bowl add coconut milk.
- Stir together and put in fridge for a couple of hours.
- Add fresh chopped mango and serve!.
Chia seeds can also be sprinkled on smoothies, cereals, energy or granola bars, yogurt, and oatmeal. What are the health benefits of chia seeds? Peel the mango and chop into cubes. Puree the mango, Coconut milk, agave nectar in a blender. In a mason jar or any bowl add chia seeds and the puree.