Recipe: Tasty EASY orange chicken and fried rice

  • 2 min read
  • Apr 24, 2021

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Recipe: Tasty EASY orange chicken and fried rice Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Heat a pan up to high heat and put oil in pan with carrots and onion. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of EASY orange chicken and fried rice

  1. Prepare of for the chicken:.
  2. Prepare 2 of boneless skinless chicken breasts cut into one inch cubes.
  3. It’s 2 cups of flour.
  4. Prepare 3 of eggs.
  5. You need 1/2 teaspoon of pepper, salt and garlic powder.
  6. Prepare 1 bottle of Panda Express orange sauce.
  7. It’s of For the rice:.
  8. It’s 1 tablespoon of oil.
  9. It’s 1 of egg.
  10. Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
  11. You need 1/3 of purple onion finely diced.
  12. It’s 1/2 cup of carrots diced fine.
  13. You need 1 tablespoon of butter.
  14. You need 2-3 tablespoons of soy sauce or oyster sauce.

Cook until tender. slide to the side of the pan and crack your egg in and scramble. In a medium saucepan, bring water and soy sauce to a boil. Quickly add rice, stir and cover with a lid. While rice is cooking, heat oil in a frying pan, over medium high heat.

EASY orange chicken and fried rice instructions

  1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
  2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

For the fried rice: Whisk the eggs and fish sauce together in a small bowl. Heat a pan up to high heat and put oil in pan with carrots and onion. STEP TWO: Add the chicken from the Mandarin Orange Chicken package (still frozen) to the frying pan and sauté for approximately five minutes. STEP THREE: At the same time, take the sauce packet and thaw by placing in a cup of warm water. Once chicken is browned, reduce heat to medium and add the sauce.

source: cookpad.com

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