Recipe: Yummy Shrimp and Kale Pasta

  • 2 min read
  • Jun 25, 2021

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Recipe: Yummy Shrimp and Kale Pasta Melt butter on a pot on low-medium heat. Season with salt, pepper and chili powder. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al dente, shrimp are cooked through, and everything is nicely coated in. You can have Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Kale Pasta

  1. It’s of Shrimp and Kale.
  2. It’s 12 ounces of frozen chopped kale.
  3. Prepare 1/2 teaspoon of salt.
  4. Prepare 1/2 teaspoon of ground white pepper powder.
  5. You need 1/2 teaspoon of granulated garlic powder.
  6. Prepare 1/4 cup of capers.
  7. Prepare 1/2 cup of chopped kalamata olives.
  8. It’s 12 ounces of shelled shrimp.
  9. It’s 1/3 cup of red wine.
  10. Prepare 1/3 cup of marsala wine.
  11. You need 1/2 cup of crispy chopped bacon pieces.
  12. You need 2/3 cup of cream.
  13. You need 5 tablespoons of butter divided.
  14. Prepare 1 cup of shredded Parmesan cheese.
  15. It’s As needed of shredded Parmesan cheese for topping.
  16. Prepare of Pasta.
  17. Prepare 8 ounces of spaghetti pasta.
  18. Prepare 2 quart of water.
  19. You need 1 tablespoon of salt.
  20. You need 2 tablespoons of extra virgin olive oil.

Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale. Two minutes before the pasta is set to be done, add the greens to the water.

Shrimp and Kale Pasta step by step

  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
  2. Boil your pasta as per instructions on package..
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

Drain and rinse under cold water; transfer to a large bowl. Combine the shrimp, red pepper flakes, salt, and a few grinds of pepper in a medium bowl. Heat the olive oil in a large skillet over medium-high heat. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite.


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