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Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Place the bun on baking paper on a baking tray. Using a whisk, mix together the dry custard powder, sugar and milk, in a saucepan until smooth and free of lumps. You can cook Cream Custard Buns using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cream Custard Buns
- It’s of Buns recipe.
- It’s of Flour 1+⅓cups.
- It’s 1/8 cup of Sugar.
- Prepare 1/2 tsp of Yeast.
- It’s 1/4 tsp of Salt.
- You need 7 tbsp of Fresh milk.
- You need 1 tbsp of Butter.
- Prepare of Cream Custard recipe.
- It’s 2 of Egg yolk.
- You need 3 tbsp of Sugar.
- Prepare 9 tbsp of Milk.
- It’s 2 tbsp of Flour.
- You need 1 tsp of Vanilla flavor.
- You need of Egg wash.
- Prepare 1 of whole egg.
FILLING AND COOKING THE CUSTARD CREAM BUNS. These cream-filled buns are made with a generous amount of pastry cream. This bread has been popular in Japan. In a stand mixer bowl, combine the bread flour, yeast, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water.
Cream Custard Buns step by step
- In a bowl add d sieve flour,yeast,sugar,salt,mix well,add d milk,mix untill u have a dough.
- Transfer d dough on flat flour dust surface,knead d dough for about 5munites add d butter, continue kneading untill u have a nice soft non sticky dough,cover d Dough allow to set for 60munites..
- After 60munites deflect d Dough on a flat surface,cut d dough in to 6 equal size,cover d Dough allow to set for 15munites..
- While waiting for d 15munites, prepare ur cream Custard,,add d egg yolk and sugar and whisk,add d milk whisk again add d flour whisk well,add in a sauce pan,cook on low heat while u whisk untill thick,take off d heat add d flavor mix well,sieve and add in to a piping bag and keep aside.
- Come back to d balls, bring some flour,with an empty glass cup,take one of d ball deflect d ball using ur hand,deep d empty cup in to do flour and place d cup at d center of d deflect ball apply some pressure a little bit to make a wide hole.
- Take d shape ball and place on a greese baking pan,add d cream at d center as shown here(😀😀i play wt flour too much because d dough is too soft and become difficult to work wt).
- After filling all d buns wt d cream cover wt clinq film,allow to rise again for another 60munites,after 60munites egg wash,baked in a pre heateed oven for 15-17munites,allow to cool remove from baking tray,serve and enjoy..
- This is best serve as a snack wt some drinks for family members and guest.
- U can also serve d cream Custard Buns during breakfast with some hot cup of tea.Yummy to tummy recipe..
If the non-fat dry milk powder isn't available, substitute milk for the water. Then you add the ingredients in a specific order stated in the recipe. You are going to knead the dough on the stand mixer here. First, let's make the dough using a bread maker. In the baking pan, combine the bread flour, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water.