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Cream Custard Buns Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Place the bun on baking paper on a baking tray. Using a whisk, mix together the dry custard powder, sugar and milk, in a saucepan until smooth and free of lumps. You can cook Cream Custard Buns using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cream Custard Buns

  1. It’s of Buns recipe.
  2. It’s of Flour 1+⅓cups.
  3. It’s 1/8 cup of Sugar.
  4. Prepare 1/2 tsp of Yeast.
  5. It’s 1/4 tsp of Salt.
  6. You need 7 tbsp of Fresh milk.
  7. You need 1 tbsp of Butter.
  8. Prepare of Cream Custard recipe.
  9. It’s 2 of Egg yolk.
  10. You need 3 tbsp of Sugar.
  11. Prepare 9 tbsp of Milk.
  12. It’s 2 tbsp of Flour.
  13. You need 1 tsp of Vanilla flavor.
  14. You need of Egg wash.
  15. Prepare 1 of whole egg.

FILLING AND COOKING THE CUSTARD CREAM BUNS. These cream-filled buns are made with a generous amount of pastry cream. This bread has been popular in Japan. In a stand mixer bowl, combine the bread flour, yeast, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water.

Cream Custard Buns step by step

  1. In a bowl add d sieve flour,yeast,sugar,salt,mix well,add d milk,mix untill u have a dough.
  2. Transfer d dough on flat flour dust surface,knead d dough for about 5munites add d butter, continue kneading untill u have a nice soft non sticky dough,cover d Dough allow to set for 60munites..
  3. After 60munites deflect d Dough on a flat surface,cut d dough in to 6 equal size,cover d Dough allow to set for 15munites..
  4. While waiting for d 15munites, prepare ur cream Custard,,add d egg yolk and sugar and whisk,add d milk whisk again add d flour whisk well,add in a sauce pan,cook on low heat while u whisk untill thick,take off d heat add d flavor mix well,sieve and add in to a piping bag and keep aside.
  5. Come back to d balls, bring some flour,with an empty glass cup,take one of d ball deflect d ball using ur hand,deep d empty cup in to do flour and place d cup at d center of d deflect ball apply some pressure a little bit to make a wide hole.
  6. .
  7. Take d shape ball and place on a greese baking pan,add d cream at d center as shown here(😀😀i play wt flour too much because d dough is too soft and become difficult to work wt).
  8. After filling all d buns wt d cream cover wt clinq film,allow to rise again for another 60munites,after 60munites egg wash,baked in a pre heateed oven for 15-17munites,allow to cool remove from baking tray,serve and enjoy..
  9. This is best serve as a snack wt some drinks for family members and guest.
  10. U can also serve d cream Custard Buns during breakfast with some hot cup of tea.Yummy to tummy recipe..

If the non-fat dry milk powder isn't available, substitute milk for the water. Then you add the ingredients in a specific order stated in the recipe. You are going to knead the dough on the stand mixer here. First, let's make the dough using a bread maker. In the baking pan, combine the bread flour, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water.


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