Recipe: Delicious Portobello Mushrooms, Red Pepper and Cucumber Pasta

  • 2 min read
  • Mar 18, 2021

Portobello Mushrooms, Red Pepper and Cucumber Pasta. Save time and buy groceries online from Amazon.co.uk Great Prices On Great Brands. Great recipe for Portobello Mushrooms, Red Pepper and Cucumber Pasta. Portobello Mushrooms, Red Pepper and Cucumber Pasta.

Recipe: Delicious Portobello Mushrooms, Red Pepper and Cucumber Pasta Ingredients of Portobe Portobello Mushrooms, Red Pepper and Cucumber Pasta Portobello mushrooms have abundant earthy, woodsy flavors that match up perfectly with piney, aromatic fresh rosemary. Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side. Portobello Mushrooms, Red Pepper and Cucumber Pasta. You can cook Portobello Mushrooms, Red Pepper and Cucumber Pasta using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta

  1. You need 2 Cups of Chopped Portobello Mushrooms.
  2. You need 1 of Medium Organic Red Pepper.
  3. You need 1 of Medium Organic Cucumber.
  4. It’s 2 Cloves of Minced Garlic.
  5. You need 1 Cup of Onion.
  6. Prepare 1 Pack of Organic Spaghetti (Pasta of your choice).
  7. You need 2 tbsp of Organic All Purpose Flour.
  8. It’s 1 tbsp of Olive Oil.
  9. It’s 2 tbsp of Organic Unsalted Butter.
  10. It’s 1 cup of White Wine.
  11. You need 1 tbsp of Oregano.
  12. Prepare 2 Cups of Organic Skim Milk.
  13. You need 1 tsp of salt.
  14. You need 1/2 tsp of pepper.

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. Portobello mushrooms have abundant earthy, woodsy flavors that match up perfectly with piney, aromatic fresh rosemary. Doing a grilled mushroom would be a perfect.

Portobello Mushrooms, Red Pepper and Cucumber Pasta instructions

  1. Cook Pasta according to the package and set aside.
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
  3. Add Garlic and Onion, sauté for 2 minutes.
  4. Add Mushrooms and sauté for another 2 minutes.
  5. Add Butter and White Wine and let it cook for another 2 minutes.
  6. Add All Purpose Flour and stir until you don’t see the flour anymore.
  7. Add Skim Milk, stir and let it Simmer for 5 minutes.
  8. Add Red Pepper, Cucumber and cook for a minute.
  9. Add Salt and Pepper.
  10. Done and serve.

Portobello Mushrooms, Red Pepper and Cucumber Pasta. Here is how you achieve it. Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta. Great recipe for Portobello Mushrooms, Red Pepper and Cucumber Pasta. Portobello Mushrooms, Red Pepper and Cucumber Pasta.

source: cookpad.com

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