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Recipe: Delicious Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb.

Add bell pepper, zucchini, snap peas, carrots, and mushrooms. My recipe for green beans and ground beef stir-fry is enough to feed a family of four as a main dish. How to cook green beans and ground beef stir-fry. You can have Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. It’s of For green bean:.
  2. You need 500 g of green beans wash and cut into 1 inch long.
  3. It’s 1 tbsp of vegetable oil.
  4. Prepare 1 tsp of garlic powder.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/2 tsp of chicken powder.
  7. You need of For beef:.
  8. You need 250 g of ground beef.
  9. You need of 1 tbsp vegetable oil.
  10. Prepare 1 tsp of soy sauce.
  11. It’s 1/4 tsp of chicken powder.
  12. Prepare 1/4 tsp of garlic powder.
  13. It’s 1/4 tsp of black pepper.
  14. It’s of 1/4 tsp sugar.
  15. You need Pinch of salt.
  16. You need of Other ingredients:.
  17. You need of 1 medium carrot thinly sliced (julienne cut).
  18. It’s 1/4 of onion thinly sliced.
  19. Prepare 1 tbsp of vegetable oil.
  20. You need of 2 tbsp gochujang (fermented red pepper paste).
  21. Prepare of 1 tbsp oyster sauce.
  22. It’s of 50 ml water.
  23. You need 1/2 tsp of chicken powder.
  24. Prepare of Salt to taste.

First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt. Add beef to skillet and stir-fry until browned and no longer pink. Sprinkle Turbinado sugar over beef mixture. Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) instructions

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.

Bring sauce to boil, and then reduce heat to low and cover. While veggies are cooking, cut up the steak so that it's very minced and resembles ground beef. You can also just use ground beef too. Wipe the pan with the beef clean, then use a tiny bit of olive oil to fry. Ground beef stir fry is an easy and delicious weeknight dinner.

source: cookpad.com

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