Sauteed Ground Beef. Instructions Heat olive oil in a pan. Add ground beef, red pepper, green pepper and cook until the beef is brown. In a medium saucepan, bring the rice and water to a boil.
The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef. In a skillet add the olive oil and saute onions, bell peppers and garlic. You can cook Sauteed Ground Beef using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sauteed Ground Beef
- You need 250 g of ground beef.
- It’s 4 pieces of tomato.
- Prepare Half of onion.
- You need of Threr tbsp tomato sauce.
- Prepare 1 tsp of oyster sauce.
- It’s of Black pepper.
Add cut kale and stir it in until wilted. Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal. It also tastes good and it is satisfying.
Sauteed Ground Beef step by step
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done.
Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner. Get the Recipe: Hamburger Stroganoff Skillet Add oil to a heavy duty pan over medium-high heat. Add ground beef and break up to distribute evenly in pan. Add onion, garlic and dry seasonings, stir.