Mussels in Chili tomato sauce. Heat olive oil in a wide pot over medium heat. Heat oil in heavy large pot over medium-high heat. Mix in tomato paste, black bean sauce and jalapeños, then tomatoes and fish stock.

Mussels in Chili tomato sauce It is one of my favorites. This time, I am going to make it a bit tasty. Mussels in Chili tomato sauce is one of the most well liked of current trending meals on earth. You can have Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mussels in Chili tomato sauce

  1. Prepare 1 cup of White wine.
  2. Prepare 4 of tomatoes.
  3. You need 2 tbsp of tomato paste.
  4. You need 3-4 cloves of Garlic.
  5. It’s 1 of onion.
  6. It’s of Sugar.
  7. Prepare of Salt.
  8. It’s of Lime juice.

Heat oil in heavy large pot over medium-high heat. Mix in tomato paste, black bean sauce and jalapeños, then tomatoes and fish stock. Heat the oil in a large pan on medium heat and add the shallot, garlic and chilli. Heat oil in a large, deep saucepan over medium heat.

Mussels in Chili tomato sauce step by step

  1. Stir fry onion, garlic and tomato.
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
  3. Add in mussels last.

Cook, stirring until onion is soft. Heat oil in a large saucepan over medium heat. Add chilli, tomatoes, wine and mussels and bring to the boil. Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt).

source: cookpad.com

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