Chilli sauce shrimp. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Add ketchup mixture to the pan and heat through.
To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. You can cook Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chilli sauce shrimp
- It’s 200 g of shrimp.
- Prepare 1 of eggplant.
- Prepare of flour.
- You need of seasoning.
- It’s 3 of table spoons ketchup.
- It’s 2 tablespoons of miso.
- Prepare 2 tablespoons of mirin.
- You need of ginger.
- It’s of garlic.
And, they are fresh, not frozen shrimp. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. Prepare Shrimp: Dredge the shrimp thoroughly through the flour and shake off any excess flour. Transfer the peppercorns to a mortar and pestle and grind to a fine powder.
Chilli sauce shrimp step by step
- Cut an eggplant into small pieces..
- Mix all seasonings well in a bowl..
- Sprinkle flour to shrimps and pieces of eggplant..
- Fry shrimps and pieces of eggplant in a pan..
- Add seasonings in a pan and mix well..
Make Sauce: In a small bowl combine the sauce ingredients together. In a medium bowl, whisk together all of the Asian Sweet Chili Marinade Ingredients. Measure out ¼ cup and add this to a large freezer bag along with shrimp (the remaining Marinade will become your Glaze). STOVETOP DIRECTIONS: Discard Marinade and pat shrimp dry. Thank you for coming and watching our videos here 🙏🏻Girl cook fresh shrimp eating with hot chili sauce – Girl eating raw shrimp – Everyday Food Recipe : h.