Recipe: Perfect Chili sauce

  • 2 min read
  • Jul 15, 2021

Chili sauce. Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl. Pour into a covered container, and refrigerate until ready to use. There are many different types of "chili sauce", which is often more of a generic term of a sauce made with chili peppers.

Recipe: Perfect Chili sauce Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. You can cook Chili sauce using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili sauce

  1. Prepare 1/4 cup of Plain old white vinegar.
  2. It’s To taste of hot chili oil drops.
  3. You need 1/4 cup of Braggs liquid aminos.
  4. It’s 1/4 cup of sesame oil.

If you can chop vegetables, simmer something on the stove and happen to have a working nose you CAN make chili sauce. It's full of chunky vegetables and wintery spices like cloves, brown sugar and cinnamon with the added heat of CAYENNE. So about that nose thing … several years go I got sinusitis. The condiment can be used on burgers and other sandwiches, used to make a spicy salad dressing, or added to soups or even to top a meatloaf.

Chili sauce step by step

  1. Pour everything into a pint mason jar shake it!!!! Shake it every single time you use it..
  2. I have also played with adding black sesame seeds….chili flakes…..

In cooking the term can be confusing because it really can mean something different depending on the recipe. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food. Homemade chili sauce is a simple recipe that can be whipped up in a matter of minutes using just a can of tomato sauce, tomato paste, onion, and common spices you likely already have in the spice cabinet. Chili sauce is a delicious condiment sometimes compared closely with hot sauce but has more body and a range of sweet, spicy, and milder.


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