Brad's broccoli hollandaise. Rinse and cut broccoli into bite sized florets.. Remove stalks; separate into flowerets, and wash thoroughly. Drain well, and place in a serving bowl.

Brad's broccoli hollandaise Broccoli florets are roasted with garlic until golden on the tips and tender-crisp throughout. When topped with a creamy, lemony hollandaise sauce, the dish is sensational. This is a tasty vegetable side dish option that's lovely to have for breakfast, brunch, lunch, or dinner. You can have Brad's broccoli hollandaise using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's broccoli hollandaise

  1. It’s 2 of lg heads of broccoli.
  2. You need pinch of garlic powder and black pepper.
  3. You need 1 cup of prepared hollandaise sauce.
  4. It’s of sliced swiss cheese.
  5. It’s to taste of paprika.

It goes wonderfully with a roasted chicken or a savoury waffle. This easy Hollandaise Sauce recipe is made with lightly seasoned egg yolks and butter briefly cooked together over low heat, and is flavored with a hint of lemon, giving the perfect complimentary flavor to crisp-tender broccoli florets. The Hollandaise Sauce can be drizzled over the top of the florets, or served on the side for dipping. Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.

Brad's broccoli hollandaise step by step

  1. Rinse and cut broccoli into bite sized florets..
  2. If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate..
  3. When done, sprinkle lightly with garlic powder and black pepper.
  4. Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve..

Whisk in the mint and thyme. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. BROCCOLI WITH HOLLANDAISE SAUCE Place broccoli in a large pan of. Heat on a ridged grill pan (or a barbecue) until very hot, then place the broccoli on it.


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