Recipe: Perfect Bran Muffins

  • 2 min read
  • May 06, 2021

Bran Muffins. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Grease a muffin tin or line with paper muffin cases.

Recipe: Perfect Bran Muffins In a seperate bowl whisk together the oil and eggs. Stir in brown sugar and vanilla until well mixed. Bran Muffins These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. You can cook Bran Muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bran Muffins

  1. It’s 1 1/4 cups of milk.
  2. You need 1 Tbsp of lemon juice.
  3. Prepare 1 of egg beaten.
  4. Prepare 1/3 cup of vegetable oil.
  5. It’s 1 1/2 cups of bran cereal (looks like tiny matchsticks, not flakes).
  6. It’s 1 1/2 cups of all purpose flour.
  7. You need 1/4 cup of firmly packed brown sugar.
  8. Prepare 1 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. Prepare 1 tsp of cinnamon.
  11. Prepare 1/2 cup of raisins, chopped dates or chopped walnuts (pictured).

They can bake while you prepare other menu items, so you can enjoy them hot from the oven. In a large mixing bowl, cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and eggs. Muffins just got a healthy makeover!

Bran Muffins instructions

  1. Grease 12 large muffin tins or line with paper baking cups..
  2. Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside..
  3. In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well..
  4. Add wet ingredients to dry ingredients, stirring just till moistened..
  5. Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes)..
  6. Cool on a rack and store in an airtight container..
  7. Enjoy!.

Pepped up with wholemeal flour and All-Bran, these tasty treats will keep your digestive system happy. This Honey Bran Muffins Recipe is perfect for a delicious on-the-go breakfast. Try adding dried fruits for extra sweetness. Blend together dark brown soft sugar, oat bran, flour, baking powder, bicarb and salt. Add eggs, chilled apple sauce and vegetable oil.


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