Eastern NC BBQ Sauce. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Eastern NC BBQ Sauce Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Submit a Recipe Correction A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce. It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar. You can cook Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eastern NC BBQ Sauce

  1. Prepare 1 cup of cider vinegar.
  2. Prepare 1/3 cup of water.
  3. You need 1/2 tbs of molasses.
  4. It’s 1/2 tbs of corn syrup.
  5. Prepare 1 of ⁄2 tbs Worcestershire sauce.
  6. Prepare 1/4 tsp of red pepper flakes.
  7. Prepare 1 of ⁄2 tsp kosher salt.

After spending the weekend in the Raleigh area of North Carolina, eating my way from Allen & Son to Ed Mitchell's The Pit, I'm proud to say that I'm a full-fledged North Carolina 'cue convert. Vinegar-based sauce prepared with crushed red peppers, apples, and spices. Perfect for marinades, oven, slow cooking and grilling. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers.

Eastern NC BBQ Sauce step by step

  1. Put in bottle and shake to blend. Ready to use after about 3 days..
  2. Probably doesn't need refrigeation but we keep it there..

So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. I live in the piedmont, west of Charlotte, so our sauces normally consist of vinegar and ketchup. How to make North Carolina BBQ Sauce In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Stir to dissolve the sugar and bring to a boil. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

source: cookpad.com

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