Yaki Niku no Tare (Japanese BBQ sauce). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tare is the key seasoning for Japanese BBQ because the meat is not generally marinated or seasoned prior to grilling.
Soy sauce, sugar, fruits (apple, lemon), salt, high-fructose corn syrup, melted muscovado, fermentation seasoning, white sesame, honey, moromi, spices, garlic. Ebara Yakiniku no Tare is a long selling and popular BBQ sauce in Japan. This Japanese barbecue sauce is made of a soy sauce base and blended with carefully selected ingredients such as apple, garlic, onion, sesame and spices. You can have Yaki Niku no Tare (Japanese BBQ sauce) using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yaki Niku no Tare (Japanese BBQ sauce)
- You need 4 tbsps of Soy Sauce.
- Prepare 4 tbsps of Water.
- Prepare 2 tbsps of Sesame oil.
- Prepare 1 tbsp of Ground roasted sesame.
- Prepare 1/2 tbsp of Sugar.
- It’s 1/2-1 clove of Garlic grated.
- Prepare of Chilli paste or powder as you like.
This spicy version features Gochujang (Korean red chili paste). Yakiniku no tare Our standard dipping sauce for grilled meat! Even the word can get a Japanese wagyu lover very excited. Tender slices of beef that you grill at the table and dip in an addictively yummy sauce.
Yaki Niku no Tare (Japanese BBQ sauce) instructions
- Mix all the ingredients. If you don't find ground sesame, can just crush with a rolling pin or your fingers.
Since going out to a yakiniku restaurant (such as Gyu-kaku) does not always fit the family budget, we do it at home. Yakiniku sauce is a mixture of savory and sweet flavors with bold sesame essence that is used to season grilled meats in Japanese cuisine. The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." Yakiniku in Japanese simply means "grilled meat", so really the sauce says exactly what it is: grilled meat sauce. It's a perfect marinade to add an Asian-inspired sweet and gingery twist (with a little crushed red pepper heat) to your steak, chicken, or pork. Or just use it as a drizzling or dipping sauce, as you would any other barbecue.