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Carolina-Style BBQ Sauce North Carolina-Style BBQ Sauce Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. — Gloria McKinley, Lakeland, Florida North Carolina-Style BBQ Sauce Recipe photo by Taste of Home Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully. You can have Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carolina-Style BBQ Sauce

  1. It’s 3 Tbs. of olive oil.
  2. You need 1/2 of yellow onion, finely chopped.
  3. You need 2 of jalapeno peppers, finely chopped.
  4. You need 2-3 cloves of garlic, smashed.
  5. It’s 1.5 cup of apple cider vinegar.
  6. Prepare 1 bottle (32 oz.) of ketchup.
  7. You need 1 cup of BBQ sauce, store brand.
  8. You need 6 Tbs. of dark mustard.
  9. It’s 2 Tbs. of Worcestershire sauce.
  10. Prepare 1 tablespoon of lemon juice.
  11. Prepare 1 tablespoon of lime juice.
  12. It’s 1 can (8 oz.) of pineapple bits.
  13. It’s 1/2 cup of molasses.
  14. You need Dash of paprika & thyme.
  15. It’s Dash of salt & pepper.
  16. It’s Dash of red pepper flakes.

Bring to a boil, then reduce the heat. North Carolina BBQ sauce is a southern-style barbeque sauce. While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard. What does Carolina BBQ sauce taste like?

Carolina-Style BBQ Sauce instructions

  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

Carolina barbeque sauce is thick and tangy with a very subtle sweetness. Dump everything into a medium saucepan set to low heat. Increase heat to high and bring to a boil. Carolina Mustard BBQ Sauce is vinegar and mustard based. It's roots come from South Carolina and has trickled into the homes of some North Carolinians.


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