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Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets An easy but impressive dish, this low-carb salmon with quick blender Hollandaise sauce and asparagus is a fabulous dinner that's packed with healthy fats. Drain and reserve on a paper towel-lined plate. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. You can have Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

  1. You need of ● For The Asparagus.
  2. It’s 2 Pounds of Fresh Asparagus.
  3. It’s as needed of Garlic Olive Oil [just enough to coat asparagus].
  4. It’s 1/4 Cup of Shreaded Parmasean Cheese.
  5. It’s 1 tbsp of Lemon Pepper.
  6. It’s to taste of Sea Salt.
  7. It’s of ● For The Hollandaise Sauce.
  8. It’s 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
  9. You need 2 Cups of Whole Milk.
  10. It’s 1/2 Cup of Butter.
  11. It’s of ● For The Salmon.
  12. It’s 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product – see photo].
  13. You need 1/2 of Lemon Juiced.
  14. You need Dash of Lemon Pepper.
  15. You need Dash of Sea Salt.
  16. Prepare Dash of Dried Chives.
  17. You need of ● For The Garnishments.
  18. It’s of Fresh Ground Black Pepper.
  19. It’s of Fresh Or Dried Chives.
  20. You need of Fresh Parsley.

Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Sprinkle with fresh ground black pepper and seasoning blend to taste.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets instructions

  1. Preheat your oven to 400°..
  2. Rinse your asparagus and completely dry them..
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
  6. Wrap salmon pan up tightly with tin foil..
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Bring up the sides of foil and fold top over twice. Fold up ends of foil leaving room for air to circulate inside the foil packets. On a large baking sheet, toss together the potatoes, oil, salt, and pepper. Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. Divide the asparagus spears between plates and place the salmon next to the asparagus.

source: cookpad.com

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