Grilled Mahi Tacos with Pineapple Mango Salsa. Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
Prepare of Salt pepper garlic powder and old bay. To make Pineapple Mango Salsa: In a large bowl stir together diced pineapple, mango, red onion, jalapeno, cilantro, lime juice and salt. Salsa is also delicious served with store bought or homemade tortilla chips or grilled chicken. You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa
- Prepare 1 1/2 lb of mahi mahi filets.
- It’s of Olive oil.
- Prepare of Salt pepper garlic powder and old bay.
- It’s of Corn tortillas.
- Prepare of FOR THE SALSA:.
- You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- It’s 1/2 of a vidalia onion diced small.
- Prepare 1 of mango, cleaned and diced small or use canned and dice it small.
- It’s 1 of jalapeño, seeded and diced small.
- You need small handful of cilantro, chopped.
- Prepare to taste of Salt pepper and a good dash of old bay.
- You need of Juice of 1 lime.
- You need 1 tbsp of sugar.
Mahi Mahi Grilled Fish Tacos Sweet Mahi Mahi grills up into a tender fillet. Adorned with citrusy condiments and topped with a sweet/spicy mango pineapple salsa, these tacos will challenge any restaurant version out there. For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes.
Grilled Mahi Tacos with Pineapple Mango Salsa step by step
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
Finely dice jalapeno and red onion. Mahi Mahi is the perfect fish for all you fans of fish that doesn't taste fishy. It's mild, slightly sweet, it's easy to cook, and it's fun to dress up. The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. To prepare the salsa, combine the pineapple, diced bell pepper, onion, cilantro, jalapeno, salt & pepper and lime juice in a bowl.