Tofu w/ Ground Beef. Cut tofu into cubes Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices.
The best tofu ground beef made with crumbled tofu and seasoned to perfection is a healthy plant-based alternative to ground beef! Meatless Monday just got more exciting! This tofu ground beef will have everyone saying "I can't believe it's not beef"! You can cook Tofu w/ Ground Beef using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu w/ Ground Beef
- You need 1 pc of tofu.
- You need of Ground beef.
- You need of Black pepper.
- It’s of Oyster salt.
- It’s of Flour.
- It’s of Garlic and shallot, minced.
Stir fry until color changes to white. Add tofu and pour in A; bring to a boil. Making tofu ground beef The process begins with adding flavor to the the tofu and then creating a texture similar to ground beef. The seasonings work to add color and flavor to the tofu and the oven serves the purpose of drying the tofu out a bit so that it is less squishy.
Tofu w/ Ground Beef instructions
- Marinate ground beef with black pepper and flour..
- Cut tofu into cubes.
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove.
Mix the two types of oil together in the wok. Add ginger, garlic and chile peppers. Add the ground beef and cook until crumbly. Add the tofu and pour in the broth and soy sauce. Season with salt, Szechuan pepper and sugar.