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Carrot Cake Coffee Cake Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. I'm so excited to share this recipe easy carrot cake coffee cake with y'all! This carrot cake coffee cake is three layers of yum. You can cook Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot Cake Coffee Cake

  1. It’s of Cake Batter:.
  2. It’s 2 of large carrots, peeled and shredded (about 1 1/2 cups).
  3. You need 1/2 cup of brown sugar.
  4. You need 1/4 cup of granulated sugar.
  5. It’s 1/2 cup of unsalted butter, melted and cooled slightly.
  6. You need 2 of large eggs, at room temperature.
  7. It’s 1/2 cup of all purpose flour.
  8. You need 1/2 cup of whole wheat flour.
  9. It’s 1 tsp. of baking soda.
  10. It’s 1 tsp. of cinnamon.
  11. You need 1/4 tsp. of salt.
  12. It’s of Streusel Topping:.
  13. Prepare 4 tbsp. of unsalted butter, melted and cooled slightly.
  14. It’s 1/2 cup of all purpose flour.
  15. Prepare 1/2 cup of brown sugar.
  16. You need 1/4 cup of finely chopped walnuts or pecans.
  17. Prepare 1 tsp. of cinnamon.
  18. Prepare 1/8 tsp. of salt.

It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes. If this mash up isn't your style, this more classic carrot cake recipe is made a touch more special with spiced pecans on top! You can't have coffee cake without crumble topping. The cake is filled with the flavor of carrot cake.

Carrot Cake Coffee Cake instructions

  1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
  2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
  3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..

The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor. You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. CARROT COFFEE CAKE In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, salt and shredded carrots. Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside. Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.


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