Chicken Fried Steak. Ruime keuze heerlijke Steak tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. Place fried steaks on a plate with paper towels to drain.

Chicken Fried Steak Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove each steak to a paper towel-lined plate to drain. For the steak: Begin with setting up an assembly line of dishes. You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Fried Steak

  1. You need 1 1/2 cups of whole milk.
  2. You need 2 of large Eggs.
  3. Prepare 2 cups of all-purpose flour.
  4. You need of 2 teaspoons seasoned salt.
  5. Prepare of 2 teaspoons seasoned salt.
  6. You need of Freshly ground black pepper.
  7. Prepare of 3/4 teaspoon paprika.
  8. It’s of 1/4 teaspoon cayenne pepper.
  9. You need of 3 pounds cube steak (tenderized round steaks).
  10. It’s of 1/2 cup canola or vegetable oil.
  11. It’s of 1 tbsp Butter.
  12. You need of Gravy :.
  13. You need of 1/3 cup all-purpose flour.
  14. It’s of 3-4 cups whole milk.
  15. You need 1/2 teaspoon of seasoned salt.
  16. You need of Freshly ground black pepper.
  17. Prepare of Mashed potatoes, for serving.

Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for Making the Best Chicken Fried Steak Pound the steak thin. This super crispy chicken fried steak is extremely hard to resist.

Chicken Fried Steak instructions

  1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
  2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
  3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made with both beef broth and dairy).


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