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It originated in the United States and is commonly found in American cuisine. Dean's preoccupation to retain his known pleasures leaves him halted by the unexpected happiness he finds while waiting for a flight home in a low budget Queens motel. A corn dog is a sausage on a stick coated in a thick layer of cornmeal batter and deep-fried. You can cook Title: corn dog using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Title: corn dog
- Prepare 100 grms of Flour.
- It’s of Water.
- Prepare of Milk powder or liquid.
- It’s 2 of Eggs optional.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of cornflour optional.
- It’s of Sugar optional.
- Prepare of Skewer.
- Prepare 10 pcs of Hotdog.
- It’s of Vegetable oil for deep frying.
The sausage used in a corn dog is usually the same types that are used in hot dogs. It is a popular type of fast food or street food. It is commonly found in American cuisine. Recently arrived German Texan sausage-makers, finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later.
Title: corn dog instructions
- Combine flour,baking powder,cornflour if using,sugar if using.
- Add in eggs, milk,and mix together,.
- Add water bit by bit till a thin batter is achieved and the batter is also lumps free.
- Now dip your skewer in the middle of the hotdog and allow dip into the batter to be well coated.
- And prepare your oil on fire and deep fry till it golden brown.
- Drain on a paper towel, enjoy hot with ketchup and your favorite chilled drink.
- Yours truly @vickytee's spice and delicacies.
- Note: I don't like sugar in it bcos it makes it look like puff-puff, but if u love it with sugar u can make use of it.
The sausage used in a corn dog is usually the same types that are used in hot dogs. It is a popular type of fast food or. Title: corn dog Vickytee's Spice And Delicacies Lagos. Corn Dogs – Hickory's At Home A fun way to start any meal. Four sausages dipped & fried in a cornmeal batter – America's favourite!