Focaccia turned into pizza. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza. Place one thawed focaccia on a baking sheet.

Focaccia turned into pizza Add your meat and veggie toppings. With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. Let cool, garnish, slice, and serve. You can cook Focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia turned into pizza

  1. Prepare 2 cup of (~260 gram) flour.
  2. Prepare 1 1/2 tbsp of dry active yeast.
  3. Prepare 1 tbsp of sugar.
  4. It’s 3 tbsp of olive oil.
  5. Prepare 1 pinch of sea salt.
  6. Prepare of ~ 1 cup warm water.
  7. Prepare of If you are making a pizza.
  8. It’s 4 tbsp of Marinara sauce.
  9. Prepare 1 cup of mozarella.
  10. You need 1 of green pepper.
  11. You need Handful of olives.

Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. Top the focaccia with the marinara sauce, cheese and pizza toppings. Slice and serve immediately. ★ Focaccia is a hardy bread seasoned with the Meditteranean flavors of olive oil, and takes a lot of heat in order to bake, making it the perfect fit for a scorching-hot pizza oven, especially when covered in your favorite toppings! For the dough: In the bowl of a stand mixer, whisk together the flour, yeast and salt.

Focaccia turned into pizza instructions

  1. Mix together all the ingredients except the water..
  2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms..
  3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size..
  4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan..
  5. Cover the baking pan and let rise for another hour..
  6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers.. Focaccia turned into pizza
  7. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown..
  8. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza..
  9. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely..

Press the dough into a generously oiled sheet pan and drizzle with even more olive oil. A generous pour of olive oil is the key to great focaccia. Season with kosher salt and a sprinkle of fresh. Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once–no second rising and no loaves to form.

source: cookpad.com

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