Beef Recipe

How to Prepare Yummy Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. A Beef and Bean Recipe That Delights.

When these beans stew, their flavor is enhanced so you'll really notice their deliciousness! This Lebanese tomato-based stew with red beans and cilantro is vegetarian, easy on the budget, and can be served as a side or main dish.. Remove with a slotted spoon; set aside. You can have Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew

  1. It’s 2 pound of ground beef.
  2. It’s 15 ounces of red beans.
  3. You need 15 ounces of diced tomatoes.
  4. Prepare 1-1/2 pint of beef broth.
  5. Prepare 5 leaves of bay leaf.
  6. You need 1 cup of sliced celery leaves included.
  7. Prepare 1 cup of diced onion.
  8. You need 1/4 cup of ground paprika.
  9. It’s 2 tablespoons of maple syrup.
  10. Prepare 2 tablespoons of dijon mustard.
  11. Prepare 1 teaspoon of salt.
  12. You need 1 teaspoon of ground black pepper.
  13. You need 2 teaspoon of granulated garlic powder.
  14. You need 3 tablespoons of tomato paste concentrated.
  15. Prepare 1/2 cup of heat roasted pepper +1/4 cup juices.
  16. It’s To taste of cayenne pepper.
  17. It’s To taste of grated Parmesan cheese.
  18. You need 2 tablespoons of capers + 1 tablespoon juices.
  19. You need 2 cups of canned straw mushrooms drained.
  20. It’s 1/2 stick of butter.

In the same pan, saute onions in the remaining oil until crisp-tender. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. This Red Beans and Rice with Ground Beef is another Mardi Gras inspired recipe following the color palette design of green, gold for power and justice with a traditional Southern Louisiana twist. A dish that is hearty and filling and something that the whole family will enjoy, from newborn to great grandmother alike.

Red Bean and Ground Beef Stew step by step

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Sweet potatoes and dark red kidney beans combine for a healthier take on a classic African peanut stew in Michael Greger, M. D.'s West African Red Bean and Sweet Potato Stew. The bone-in meat is braised slowly in a seasoned stock, along with red beans and tomatoes, creating a hearty all-in-one-pot dinner. Using canned tomatoes and beans makes preparing the dish quick and easy, with both contributing to creating thick and tasty sauce, perfect for dunking a crusty piece of bread in it. Could be served with rice or noodles.


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