Recipe: Tasty Apricot bran muffins

  • 2 min read
  • Jul 19, 2021

Apricot bran muffins. For The Chic & Modern Woman. Discover The Latest Trends At Apricot, Whatever Your Style. Spiced Bran Muffins with Dried Apricots Be the first to rate & review!

Recipe: Tasty Apricot bran muffins Apricot Bran Muffins Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family. You can have Apricot bran muffins using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apricot bran muffins

  1. You need 1 cup of buttermilk.
  2. You need 1 cup of natural wheat bran.
  3. Prepare 1 1/4 cup of all-purpose flour.
  4. You need 1/4 cup of brown sugar, packed.
  5. Prepare 1 tsp of baking powder.
  6. Prepare 1 tsp of baking soda.
  7. It’s 1/2 tsp of salt.
  8. It’s 1 large of egg, fork beaten.
  9. It’s 1/4 cup of fancy (mild) molasses.
  10. Prepare 1/4 cup of cooking oil.
  11. It’s 1 tsp of vanilla extract.
  12. It’s 1/4 cup of dried apricots.

APRICOT-APPLE BRAN MUFFINS In large bowl, combine flour, bran, sugar, baking powder, cloves,. In a medium bowl, combine the flour, cereal, baking powder, baking soda, and salt. Apricot-Bran Muffins Apricot-Bran Muffins Selective focus on the fron sweet cup. In the morning, heat a muffin in the microwave, grab a banana and yogurt or milk, and you're ready to go.

Apricot bran muffins instructions

  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
  5. Let stand 5 minutes before removing to wire rack to cool..

In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center. It is the buttermilk that makes these muffins so incredibly moist. They are fruity and super-quick and easy to make. Enjoy them anytime of the day.


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