Banana Oatmeal Cookie. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Add egg, bananas and oats; mix well.
So break out a cookie sheet and a stand mixer and enjoy. In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a few minutes. Scrape down the sides of the bowl and add the egg, mashed bananas and vanilla extract; beat until combined. You can cook Banana Oatmeal Cookie using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Oatmeal Cookie
- It’s 3 of banana (mashed).
- You need 1/3 cup of Apple Sauce.
- It’s 2 cup of Oats.
- You need 1/4 cup of milk.
- It’s 1/2 cup of raisins.
- Prepare 1 tsp of vanilla.
- It’s 1 tsp of cinnamon.
- Prepare 1 of powder sugar.
Add the flour and oats mixture and mix on low speed until well combined. Variations: Instead of chocolate chips add raisins or craisins. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.
Banana Oatmeal Cookie step by step
- mix all ingredients bake at 350°F for 15-20 minutes.
- Sprinkle with power sugar.
They also make a great base for nuts, chocolate, and other tasty add-ins. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined,. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. The riper, the more brown-speckled, the better your cookies will taste.