ALL-BRAN MUFFINS. Free UK Delivery on Eligible Orders The Original All-Bran® Muffins Try the treat that started it all! Truly a delicious and nutritious snack for any time of day. Add egg and oil; beat well.
Combine cereal and milk in medium size bowl. Combine flour, sugar, baking powder, and cinnamon in another bowl. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. You can cook ALL-BRAN MUFFINS using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of ALL-BRAN MUFFINS
- You need 2 cup of All Bran Cereal.
- It’s 1 1/4 cup of Milk.
- You need 1 of Egg.
- It’s 1/4 cup of Oil.
- Prepare 1 1/4 cup of Flour.
- It’s 1/2 cup of Sugar.
- Prepare 1 tbsp of Baking Powder.
- It’s 1/2 tsp of Salt.
Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. In a large bowl, add flour, All-Bran, sugar, cinnamon, baking powder, baking soda, salt, carrots.
ALL-BRAN MUFFINS instructions
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil, and beat well..
- Add rest of ingredients.. Beat just until combined..
- Put into muffin pan sprayed with Pam..
- Bake @ 400°F for 20 minutes or until golden brown brown..
Stir and mix together very well, to distribute the baking powder and baking soda throughout. Easy Bran Muffins Kellogg's All-Bran cereal comes in these little buds and they work great in recipes. The batter isn't thick, so it's very easy to pour into the muffin cups. I had enough batter to fill the cups almost to the rim. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder.