Corn dog. Low Prices on Corn Dog All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Mix together all the dry ingredients. Stir in the egg and the milk and mix well until the cornmeal (polenta) has reached a thick consistency.
It originated in the United States. Method In a mixing bowl, mix the cornmeal with the flour, sugar, mustard powder, cayenne, baking powder, salt and pepper. Mix in the eggs and milk with a balloon whisk to form a thick batter. You can have Corn dog using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corn dog
- It’s 8 of viennas.
- It’s 3 tbspn of all purpose flour.
- Prepare 3 tbspn of corn flour.
- You need 1 of tspn tumeric.
- Prepare 1 of tspn sugar.
- Prepare of Buttermilk.
- You need of Water.
Pour the batter into a jug or jar deep enough to submerge a frankfurter, then set aside. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible.
Corn dog step by step
- Mix all the ingredients to make a paste. Nb it should be thicker than pancake.
- Insert the skewers to the viennas..
- Rub the viennas in flour.
- Transfer the mixture into a tall glass. Deep the viennas..
- Fry then straight in oil. Enjoy with a cup of tea.
Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornflour, sugar, baking powder, salt, bicarbonate of soda, black pepper,. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre and add the egg and buttermilk. In a bowl whisk the corneal, flour, sugar, baking powder and plenty of seasoning to combine.