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Buffalo wings Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. You can have Buffalo wings using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo wings

  1. It’s of Chicken wungs.
  2. It’s of Salt.
  3. You need of Black pepper.
  4. You need of Chilli sauce.
  5. It’s of Ketchup.
  6. You need of Vegetable oil.
  7. It’s of Chicken wungs.
  8. Prepare of Salt.
  9. It’s of Black pepper.
  10. Prepare of Chilli sauce.
  11. Prepare of Ketchup.
  12. It’s of Vegetable oil.

A Buffalo wing in American cuisine, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, ranch. The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.

Buffalo wings instructions

  1. Season the wings with salt black pepper, cinnamon,oregano, garlic and cayenne pepper.
  2. Heat up vegetable oil for frying in a deep pan and deep fry the wings for 8-10 minutes.
  3. When it's done, take it out of the oil and set aside.
  4. Heat up equal amount of ketchup and chilli sauce in olive oil and pour wings back inside.
  5. Toss till wings are evenly coasted in the sauce.
  6. Serve!.

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source: cookpad.com

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