Recipe: Perfect Corn dogs

  • 2 min read
  • May 26, 2021

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Recipe: Perfect Corn dogs Stir in the egg and the milk and mix well until the cornmeal (polenta) has reached a thick consistency. Preheat the oil in a deep fryer or frying pan to medium high heat. Dip in frankfurters in batter and deep fry until golden – only takes a minute or two. You can have Corn dogs using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn dogs

  1. You need 3/4 cup of flour.
  2. It’s 3/4 cup of corn flour.
  3. Prepare 1/4 cup of sugar.
  4. Prepare of Sausage.
  5. It’s 3/4 cup of milk.
  6. It’s 1 of egg.
  7. You need of Lemon zest.
  8. You need 1 tbsp of baking powder.
  9. Prepare of Skewers.
  10. You need 1/4 tsp of pepper.
  11. You need of Oil to fry.

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre and add the egg and buttermilk. It originated in the United States.

Corn dogs instructions

  1. Add all ingredients in a bowl and mix together adding the milk last gradually to get a slightly thick batter that can coat your sausage.
  2. Insert your skewer into the sausage.
  3. Dip inside the batter to coat the sausage.
  4. Fry.

In a bowl whisk the corneal, flour, sugar, baking powder and plenty of seasoning to combine. Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and. They're edible but anyone who has been to the US knows they aren't the exact same, but pass off as a good substitute. US makes there's with corn bread, hence the name, corn dogs, these are just batter with processed cheap sausage inside.


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