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Ravioli w/ Meat Sauce Season sauce and add in a few shakes of Worcestershire sauce. You can of course use homemade or store-bought ravioli but sauce is the star of this dish for sure. This sauce has a tomato base and loaded with veggies and beef. You can have Ravioli w/ Meat Sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ravioli w/ Meat Sauce

  1. Prepare of Ravioli Dough.
  2. It’s 3 Cups of Flour.
  3. It’s 5 of Eggs.
  4. Prepare Pinch of salt.
  5. It’s of Filling & Sauce.
  6. You need 1.25 of Lbs. Ground Beef.
  7. It’s 1.25 Lbs of Ground Pork.
  8. You need 1 of Onion.
  9. Prepare 3 of Scallions.
  10. Prepare 3 of Mushrooms.
  11. It’s 3 Cloves of Garlic.
  12. Prepare 2 of jalapeños.
  13. Prepare 1 Can of Crushed Tomatoes.
  14. You need 1/2 Jar of Pasta Sauce.
  15. You need of Worcestershire Sauce.
  16. Prepare 5 of Sun-dried Tomatoes.
  17. It’s of Seasonings.
  18. You need of Italian Seasonings.
  19. You need of Oregano.
  20. Prepare of Paprika.
  21. You need of Garlic Powder.
  22. You need of Onion Powder.
  23. You need of Black Pepper.
  24. It’s of Salt.
  25. It’s of Parsley Flakes (Garnish).

It has a great flavor coming from a hint of nutmeg and fresh basil. I can't even begin to describe the smell that will fill your house! Bring water to a brisk boil in large pot. Slowly add ravioli to boiling water.

Ravioli w/ Meat Sauce step by step

  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
  2. Prep veggies and season meat..
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

Heat oil in heavy medium saucepan over medium heat. Add ground beef and garlic and sauté until meat is no longer pink,. When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves. Let cook for a few minutes until the tomato paste is heated through. Mix all of the cheeses into the meat.

source: cookpad.com

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