Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. You can have Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

  1. It’s of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. It’s of medium shallot, chopped.
  3. You need of onion, chopped.
  4. You need of medium carrot, cubed approx. 0.5cm.
  5. You need of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. You need of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. Prepare of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. You need of peas (frozen or fresh or tin).
  9. You need of stock (chicken or vegetable or beef stock).
  10. It’s of Milk or corn flour (optional).
  11. Prepare of Parsley and/or chives, chopped.
  12. Prepare of Boiled eggs (optional), cut into quarters.
  13. It’s of egg.
  14. It’s of grated cheese (cheddar or any type you like).
  15. Prepare of Salt, Pepper.
  16. It’s of ground nutmeg (optional).

If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Heat the oil in a large pan. Add the beef and cook until golden brown and any liquid has evaporated. Add the vegetables and cook for a few minutes, then sprinkle with flour. grandma. Steps to Make Quick Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. my. Recipe of Homemade My Sweet Chicken in an Apricot liqueur & Honey. suji.

source: cookpad.com

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