Bread Pudding!😋😋. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. You can have Bread Pudding!😋😋 using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Pudding!😋😋
- Prepare 8 Slices of bread.
- It’s 2 of Eggs.
- You need 1 Can of Evaporated Milk 300ml.
- It’s 2 tbsp of Sugar.
- Prepare 2 tbsp of water.
When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving.
Bread Pudding!😋😋 step by step
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or.