How to: Alfredo Sauce. Melt butter in a saucepan or skillet over medium low heat. The secret ingredient that makes this Alfredo sauce recipe so creamy, is, well, cream! Carefully pour the cream into the saucepan with the melted butter and garlic.
After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. In a saucepan or skillet, warm the butter and cream. You can have How to: Alfredo Sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of How to: Alfredo Sauce
- You need 2 tbsp of butter.
- Prepare 1 cup of heavy cream.
- It’s 1/2 cup of parmesan cheese.
- Prepare to taste of salt and pepper.
Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary. How to make Alfredo Sauce from scratch? It starts with three ingredients (plus salt and pepper) and is so easy.
How to: Alfredo Sauce instructions
- Heat butter on stove..
- Add heavy cream. Add the cheese. Stir..
- Continue to stir until the sauce thickens..
This simple, delicious Alfredo Sauce saves time and money by avoiding trips to the store for a jarred sauce or an expensive meal at an Italian restaurant. In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. You can make your Alfredo sauce with parmesan cheese, heavy cream, and butter.