Easiest Way to Cook Delicious Cream Cheese Alfredo Sauce

  • 2 min read
  • Jun 14, 2021

Cream Cheese Alfredo Sauce. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Melt butter in a medium, non-stick saucepan over medium heat.

Easiest Way to Cook Delicious Cream Cheese Alfredo Sauce In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently. Add the milk and whisk constantly until smooth and warm. If you would like to add any veggies or protein you can do that now! You can cook Cream Cheese Alfredo Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Alfredo Sauce

  1. It’s 1 tbsp of olive oil.
  2. Prepare 1 tbsp of unsalted butter.
  3. You need 2 tbsp of all-purpose flour.
  4. Prepare 2 of large clove minced garlic, or 2 tsp jarred minced garlic.
  5. It’s 8 oz of cream cheese – softened and cubed.
  6. Prepare 2 cup of low fat milk.
  7. Prepare 3/4 cup of grated parmesan cheese (I used a parmesan romano blend).
  8. It’s 1 tsp of dried parsley flakes (or 1 tbs fresh chopped).
  9. You need 1 pinch of ground nutmeg or cayenne pepper.
  10. It’s of salt and black pepper.

In a large skillet, melt the butter and fry the garlic in it until browned. Add in the cream cheese and melt. The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth. The total time to make Alfredo Sauce with Cream Cheese goes quickly if your cream cheese is softened.

Cream Cheese Alfredo Sauce instructions

  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly..
  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining)..
  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently..
  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off..
  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders.

Either way do NOT use cold cream cheese. Melt butter in a saucepan (or skilet pan with high sides) over medium-high heat. Once melted, add in the chunked cream cheese and garlic powder. Stir with a whisk until mostly smooth and mixed together. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine.

source: cookpad.com

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