Recipe: Appetizing Milky rice pudding

  • 3 min read
  • Jun 15, 2021

Milky rice pudding. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed.

Recipe: Appetizing Milky rice pudding Rice pudding can be spiced up with nutmeg and / or cinnamon. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg. Melt the butter in a heavy-based casserole dish over a medium heat. You can have Milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Milky rice pudding

  1. Prepare 1 of and quater rice blended frozen defrosted…(see fr other recip.
  2. You need of Cardamon pods seeds crushed.
  3. Prepare of Almonds.
  4. Prepare of Milk(see from notes),as added as go along.
  5. It’s of Honey (see notes.
  6. Prepare of Vanilla (notes).
  7. You need of Suger(see notes.
  8. You need of Cream/evaporated milk/condenced milk(optional).
  9. You need of Water(see from notes) as added as go along.
  10. Prepare of Garnish pistachios,raisins almonds food color(optional).
  11. You need of Orange rind optional.
  12. It’s of Raisins(optional).

Add the rice and stir to coat. Add the sugar, stirring until dissolved. Method This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.

Milky rice pudding step by step

  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 – 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
  6. Add another 3/4 cup of milk.
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

Put the rice in a pan and cover it with double the volume of water. Add milk, sugar and vanilla sugar to the rice, stir well and bring to the boil. Take it of the heat and sprinkle with cinnamon. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Stir frequently to keep the rice from sticking to the bottom of the pan.


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