Arroz con gandules (spanish rice with pigeon peas). Then put the rice in and stir well. In a large saucepan, heat oil and salt pork over medium-high heat. Add the rice, water, sazón, and pigeon peas.
Bring to a boil, then reduce heat to medium-low. Caribbean Celebration Food Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. You can cook Arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Arroz con gandules (spanish rice with pigeon peas)
- It’s 3 tbsp of oil.
- You need 1 tbsp of sofrito.
- You need 5 cup of water.
- Prepare 4 cup of rice.
- Prepare 1 tsp of salt.
- You need 1 envelope of sazon.
- It’s 1 can of gandules.
- It’s 1/2 of link of polish sausage(sliced).
Arroz con Gandules — also known as Puerto Rican Rice with Pigeon Peas — is Puerto Rico's national dish for a reason! It's a flavorful Puerto Rican rice dish made with gandules (pigeon peas), green olives and sofrito. Treat your friends and family to this famous rice tonight! Arroz Con Gandules (Rice and Pigeon Peas) More Latin style rice and beans recipes I love are Slow Cooker Pork and Gandules (Pigion Peas) Stew, Cuban style Arroz Congri (Black Beans), and Arroz con Pollo (Rice and Chicken) as well as a Cauliflower "Rice" and Chicken version.
Arroz con gandules (spanish rice with pigeon peas) step by step
- Saute sofrito in oil.
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute..
- Add rice.
- Boil until all water is absorbed. cover and let cook for 15 minutes.
- Uncover rice, turn rice, cover and let cook 15 additional minutes.
This is a lighter version of my cousin's recipe, who makes the best arroz con gandules I know! Arroz con Gandules (translation: Rice with Pigeon Peas) is a popular and traditional Puerto Rican rice dish. It can be made as a main dish or as a side dish. You can also add chicken to it to make it an arroz con pollo. Add the peas and saffron (if using), stirring to evenly distribute.