Garlic & herb cheesy Stuffed crust pizza. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic (Allium sativum) is a species in the onion genus, Allium.

Garlic & herb cheesy Stuffed crust pizza It was known to ancient Egyptians and has been used as both a food. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. You can have Garlic & herb cheesy Stuffed crust pizza using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic & herb cheesy Stuffed crust pizza

  1. It’s 1 of premade pizza crust.
  2. Prepare 1-1.5 cups of pizza sauce.
  3. You need of Toppings of your choice.
  4. Prepare 4 pieces of string cheese.
  5. It’s 1-1.5 cups of shredded mozzarella cheese.
  6. Prepare of Pizza seasoning and garlic powder.
  7. It’s 1/2 cup of warm water +1 teaspoon baking soda.

When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family.

Garlic & herb cheesy Stuffed crust pizza step by step

  1. Preheat oven to 425. Unroll dough into a pizza pan that has been lightly dusted with cornmeal to prevent sticking. Place two pieces of string cheese on each of the longest sides and roll the edge of the dough over and press to seal it..
  2. Poke holes using a fork all over the pizza crust so it doesn’t bubble up. Top with sauce cheese toppings and pizza seasoning. Brush crust with baking soda and water mixture and sprinkle with garlic powder and pizza seasoning to make your flavored crust. Bake 12-15 minutes until done. You can place under the broiler for a minute or two to make the cheese speckled..

It is closely related to onions, shallots and leeks. One study found that allicin, an active component of freshly crushed garlic, had antiviral. Garlic, scientifically known as Allium sativum, is a close relative of the onion and is native to Central Asia. The garlic bulb contains several cloves and each clove is covered with a soft translucent peel. Beyond its intense flavor and culinary uses, "the stinking rose" is also good in the garden as an insect repellent and has been used for centuries as a home remedy.

source: cookpad.com

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