corned beef hash. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Directions Heat the oil in a medium skillet over high heat. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine.
It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia Stir potatoes, salsa, and a pinch of salt into beef mixture. Fry or poach a few eggs in a separate pan and serve them alongside your hash. You can have corned beef hash using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of corned beef hash
- You need of what you need.
- It’s 1 of white cabbage.
- Prepare 1 of onion.
- Prepare 1 of chicken stock cube.
- Prepare 1 of egg.
- It’s 2 cup of of rice.
- It’s 2 can of corned beef.
- You need 4 cup of of water.
Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together. Add bell pepper, horseradish, and Worcestershire sauce. This corned beef hash is a two-step process, but nothing about it is difficult.
corned beef hash step by step
- fry onion till soft.
- add cabbage to soften.
- add corned beef.
- once corned beef has softened add 2 cups of rice and chicken stock cube.
- add 4 cups of water.
- place lid on pan and simmer till rice is light and fluffy.
- fry off an egg with runny yoke and serve on top.
Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). Add diced corned beef for about two minutes, then add your potatoes. Make sure your hash is an even layer in the pan and let cook on one side for about three minutes, or until crispy, and flip to. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast!