Sloppy Joes. Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. Add ground beef and cook until brown.
This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. You can cook Sloppy Joes using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sloppy Joes
- Prepare 2 T. of Vegetable Oil.
- It’s 1 of medium onion, chopped fine.
- It’s 1/2 tsp. of chili powder.
- It’s of salt.
- You need 2 of garlic cloves, minced.
- It’s 1 pound of 90% lean ground beef.
- You need 1 cup of tomato puree.
- You need 1/2 cup of ketchup.
- Prepare 1/4 cup of water.
- Prepare 1 tsp. of brown sugar.
- It’s of hot sauce.
- It’s of hamburger buns, or pretzel buns.
- It’s of Bread and butter pickles.
Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper,. In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. In a large skillet over medium heat, heat oil.
Sloppy Joes instructions
- Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds..
- Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes..
- Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle..
Sloppy Joes Sandwiches You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Directions In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.