Recipe: Perfect Sloppy Joes

  • 2 min read
  • Jan 01, 2021

Sloppy Joes. Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. Add ground beef and cook until brown.

Recipe: Perfect Sloppy Joes This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. You can cook Sloppy Joes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sloppy Joes

  1. Prepare 2 T. of Vegetable Oil.
  2. It’s 1 of medium onion, chopped fine.
  3. It’s 1/2 tsp. of chili powder.
  4. It’s of salt.
  5. You need 2 of garlic cloves, minced.
  6. It’s 1 pound of 90% lean ground beef.
  7. You need 1 cup of tomato puree.
  8. You need 1/2 cup of ketchup.
  9. Prepare 1/4 cup of water.
  10. Prepare 1 tsp. of brown sugar.
  11. It’s of hot sauce.
  12. It’s of hamburger buns, or pretzel buns.
  13. It’s of Bread and butter pickles.

Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper,. In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. In a large skillet over medium heat, heat oil.

Sloppy Joes instructions

  1. Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds..
  2. Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes..
  3. Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle..

Sloppy Joes Sandwiches You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Directions In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns.

source: cookpad.com

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