Garlicky Hotdogs with Smoked Pork. Browse Our Great Selection Of Dry Dog Food. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.

Garlicky Hotdogs with Smoked Pork Add garlicky Hotdogs to the skillet. Chop some of the pork and add to the skillet. Stir it till the juices are absorbed and. You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlicky Hotdogs with Smoked Pork

  1. Prepare 1 cup of chopped smoked Boston pork roast butt.
  2. You need 4 ounces of Quickled Garlickydog see my recipe.
  3. It’s 1-1/2 tablespoons of your favorite barbecue sauce.
  4. Prepare 1-1/2 tablespoons of vegetable oil.
  5. Prepare 2 slices of bread.

The quickled Garlicky Hotdogs turn out so very well and that juice from the pickling is so very delicious. The vinegar garlic flavor cuts the fattyeness of the pork so very delicious. So if you ever make the quickled Garlicky hotdogs and have extra smoked pork please try this. Them some good hotdogs the garlic flavor is awesome.

Garlicky Hotdogs with Smoked Pork instructions

  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
  2. Add garlicky Hotdogs to the skillet.
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
  6. Get the bread ready..
  7. Add pork to the bread.
  8. Add hotdogs on top.
  9. Serve it up I hope you enjoy!.

Steps to make Garlicky Hotdogs with Smoked Pork: Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through. Add garlicky Hotdogs to the skillet; Chop some of the pork and add to the skillet. Chop some of the pork and add to the skillet. Cook the pulled pork in a microwave or oven, according to pack instructions, reserving the sachet of fiery ginger beer sauce.

source: cookpad.com

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