Egg Shami Burger. Egg Shami Burger Cut the bun into half and cook the inner sides with oil till slightly brown Apply Chutni on both sides On one half add salad leaves, onions, tomatoes and cucumber Egg Shami Burger Anda Shami Burger , street food style shami burger for times when you crave just that, beef shami kabab, simple to assemble, Bun – yogurt chutney – lettuce – kebab – tomatoes – onion – omelet – ketchup – bun, Enjoy Anda Shami or Egg Shami Kabab burgers are very traditional in Pakistan and available almost everywhere. Break one egg and seasoning with salt and black pepper and beat.

Egg Shami Burger But this Shami Burger is made with charcoal. It's yummy, tasty and amazing Street Fo. Egg Anda Bun Kabab or Andy Wala. You can have Egg Shami Burger using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Shami Burger

  1. You need 1 of Bun or 2 Bread pieces for Sandwich.
  2. You need 2 of Shami Kebabs (Recipe given in notes).
  3. You need 1.5 Tablespoon of Mayonnaise.
  4. You need 1 of Egg.
  5. Prepare of Onion Cut in Ring shape.
  6. It’s of Tomato Finely Sliced and dipped in vinegar+lemon juice.
  7. You need 2 of Salad Leaves.
  8. You need of Cucumber Thinly sliced and dipped in vinegar.

The patty could be a traditional shami kebab or a chanay ke daal ka (split gram lentil) patty with an extra dose of egg layer (there is a reason why the burger is called anday /egg wala burger) with onion, cucumber and tomato slices and some tamarind chutney. We don't need fancy condiment and sauces, people! Fry shami kabab in hot oil and keep aside. Toast burger buns and spread mayonnaise over them.

Egg Shami Burger instructions

  1. Cut the bun into half and cook the inner sides with oil till slightly brown.
  2. On one half add salad leaves, onions, tomatoes and cucumbe.
  3. Apply Mayonnaise over it.
  4. Fry an omelet with chaat masala and place it over the stuffing.
  5. Spread shami kebabs on the other half of bun.
  6. Place it over the other half.
  7. Cook well the both sides on pan or tawa with oil. Press the burger with spatula.

Place shami kababs, lettuce and onion over the buns. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger. You can also add a lettuce piece with your favorite spices to make it more tempting and yummy. Over Loaded Anda Wala Burger in Karachi Food Street. The anda shami burger is commonly served with ketchup, sauce, chutney or raita along with a soft drink.

source: cookpad.com

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