Recipe: Tasty Rachael Ray's Super Sloppy Joes

  • 2 min read
  • May 30, 2021

Rachael Ray's Super Sloppy Joes. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper,. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.

Recipe: Tasty Rachael Ray's Super Sloppy Joes Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad. We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. SLOPPY JOES: Heat a large skillet over medium high heat. You can have Rachael Ray's Super Sloppy Joes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rachael Ray's Super Sloppy Joes

  1. You need 1 1/4 lb of ground sirloin.
  2. You need 1/4 cup of brown sugar.
  3. You need 2 tsp of steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning).
  4. It’s 1 each of onion (chopped).
  5. Prepare 1 each of red bell pepper (chopped).
  6. Prepare 1 tbsp of red wine vinegar.
  7. You need 1 tbsp of worcestershire sauce.
  8. Prepare 2 cup of tomato sauce.
  9. You need 2 tbsp of tomato paste.
  10. It’s 4 each of crusty rolls, split, toasted and lightly buttered (I used hamburger buns).
  11. You need 1 tbsp of extra virgin olive oil.
  12. You need 1 of Garnish: sliced ripe tomatoes, pickles and whatever you like.

Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Great recipe for Rachael Ray's Super Sloppy Joes. I love Rachael Ray's recipes and really don't love canned sloppy joe sauce.

Rachael Ray's Super Sloppy Joes step by step

  1. Heat a large skillet over medium heat..
  2. Add oil and meat to the pan, breaking it up and spreading it around..
  3. Combine brown sugar and steak seasoning and add it to skillet. Combine well..
  4. When meat is brown, add onion and red bell pepper to skipper..
  5. Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes..
  6. Add tomato sauce and paste to pan. Stir to combine..
  7. Reduce to simmer and cook mixture 5 more minutes..
  8. Scoop mixture on bread, top to your choosing and serve..

This recipe really makes me fall in love with an easy meal I use to dread making. Rachael shares the secret ingredients that make her sloppy Joes super. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!

source: cookpad.com

pinit fg en rect red 28

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