Recipe: Tasty Beef ramen with ajitsuke tomago

  • 2 min read
  • May 19, 2021

Beef ramen with ajitsuke tomago. Great recipe for Beef ramen with ajitsuke tomago. You can do this with or without the dashi. Jammy Ramen Eggs (Ajitsuke Tamago) – These are sweet, salty and rich with plenty of umami flavor.

Recipe: Tasty Beef ramen with ajitsuke tomago Jammy Ramen Eggs (Ajitsuke Tamago) – These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor – these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they. You can cook Beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef ramen with ajitsuke tomago

  1. You need of nests of ramen egg noodles.
  2. It’s of frying steak.
  3. You need of chicken stock.
  4. It’s of Dashi seaweed.
  5. You need of miso paste.
  6. You need of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
  7. You need of small chunk of diced ginger.
  8. It’s of soy sauce.
  9. It’s of shiitake mushrooms.
  10. It’s of spring onions chopped.
  11. Prepare of baby spinach.
  12. You need of Sprinkle of black sesame seeds (optional).
  13. You need of Sprinkle of dried tuna flakes (optional).
  14. It’s of sesame oil.

Beef ramen with ajitsuke tomago step-by-step. Put together dashi (seaweed inventory) per packet directions. Then slowly heating seaweed and water to simply boiling and discarding the seaweed. Utilizing dashi in a later step.

Beef ramen with ajitsuke tomago instructions

  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
  2. Chop steak and vegetables as desired.
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
  8. Remove ajitsuke tomago from moulds and slice in half if desired.
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

Chop steak and greens as desired. Beef ramen with ajitsuke tomago step by step. Prepare dashi (seaweed stock) per packet instructions. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.

source: cookpad.com

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