Chili Cheese Muffin Bites. Great recipe for Chili Cheese Muffin Bites. You can make your own dough for the base, use English muffins, or even use pre made pastry dough bought from the store. Easy recipe for anyone with a muffin tray.

Chili Cheese Muffin Bites Chili Cheese Muffin Bites step by step. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. You can have Chili Cheese Muffin Bites using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Cheese Muffin Bites

  1. It’s of leftover chili.
  2. You need 1 cup of shredded cheese.
  3. It’s of for the bread use either:.
  4. It’s 6 of English muffins (or half as many as the number of indents in your muffin pan).
  5. You need 1 tube of croissant dough.
  6. It’s 1 ball of homemade bread dough (recipe in my profile).

For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to. Using a plastic knife to avoid scratching the muffin tin, loosen around the edges of each chili mac 'n' cheese bite. Place chili in small microwavable bowl.

Chili Cheese Muffin Bites instructions

  1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes..
  2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!.

Divide the chili evenly between the cornbread cups and top with a. Sift the flour and a little salt into a bowl. Bring to the boil, stirring until the butter melts. Egg Bites, or low-carb egg muffins, are a delicious and healthy, grab and go breakfast. Make them on a Sunday night and enjoy them when you need a quick nibble.

source: cookpad.com

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